Early harvest · rich in polyphenol antioxidants

Early-harvest olive oil. Proven on every batch.

Picked green in October, when olive oil is richest in antioxidants — the polyphenols behind its peppery bite. Independently lab-tested on every batch.

Explore the oils Why polyphenols?

Join the waitlist — first access when KALTA opens in Dubai this December.

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KALTA extra virgin olive oil — the 400+, 600+ and 1000+ polyphenol tins, single-origin Picual from JaénKALTA extra virgin olive oil — the 400+, 600+ and 1000+ polyphenol tins, single-origin Picual from JaénKALTA extra virgin olive oil — the 400+, 600+ and 1000+ polyphenol tins, single-origin Picual from Jaén
400+
polyphenols at bottling*
✓
lab-tested, every batch
Oct
early harvest — picked green
<4h
olive to press, cold-pressed

*Categorical minimum. Your batch's exact number is on the tin's QR.

Independently tested · Single-origin Picual · Jaén, Spain · Temperature-safe delivery across the GCC

The three oils

One olive, one region, three different places in it.

Picked at different times, in different parts of Jaén. Not a ladder — a map.

KALTA 400 — 500ml tin of single-origin early-harvest Picual extra virgin olive oil
The 500 ml tin
KALTA 400
The everyday oil.
Picual from Jaén.
Drizzle on a finished dish. Dip with bread. In the pan, too — sauté, roast, marinate.
400+ Early Harvest Cold Pressed
View KALTA 400
KALTA 600 — 250ml tin of organic single-origin Picual extra virgin olive oil
The 250 ml tin
KALTA 600
The valley oil.
Grown low, picked late.
Picked in the last stretch of the same early harvest — still green, three weeks further into its own ripeness. Floral and fruity.
600+ Early Harvest Organic
See the range
KALTA 1000 — 250ml tin of organic single-origin early-harvest Picual extra virgin olive oil
The 250 ml tin
KALTA 1000
The mountain oil.
Grown high, picked first.
Drizzle raw on a finished dish. Dip bread. For the brightest moments.
1000+ Early Harvest Organic
View KALTA 1000

Every KALTA tin carries a BATCH code, and it opens the independent laboratory report for that exact pressing. See a batch report →

A tin worth giving. Gift KALTA →

The taste

You'll feel it at the back of your throat.

Real early-harvest oil bites back — a peppery catch from oleocanthal. Smooth, flat supermarket oil has almost none. One drizzle of KALTA and the bland stuff is ruined for you for good.

See exactly what each oil tastes like — switch between KALTA 400 and KALTA 1000 →

KALTA 400 · 500ml100% Picual · Jaén · Early harvest
IntensityMedium–Bold
Fresh-cut grassGreen almondTomato leafGreen appleArtichokePeppery finish
High polyphenol — 400+ at bottling. This batch's verified number is on the tin's QR.
KALTA 1000 · 250ml100% Picual · Organic
IntensityRobust
ArtichokeGreen almondFresh-cut grassBlack pepperTomato leafBitter · pungent
Peak polyphenol — 1000+ at bottling. Released only at the top band. Number on the tin's QR.

The difference

Most olive oil loses its polyphenols. Ours is built to keep them.

Polyphenols are the antioxidants prized in olive oil. They peak when olives are picked early and green — and fade in the late-harvest, heat-treated, long-stored oils that fill supermarket shelves. KALTA is early-harvest, every drop, every batch.

What the science says
"Polyphenols are what the research on olive oil keeps coming back to — and early-harvest oils carry the most."
Your batch's exact polyphenol count is published on the tin's QR.
Supermarket EVOO
~100–200
EU benchmark
250
KALTA 400
400+
KALTA 1000
1000+
Total polyphenols. Per-batch values published via QR.

In their words

What the longevity world is already saying.

The longevity and research world has been talking about high-polyphenol olive oil for years. Watch them make the case.

▶
"15% of my daily calories is this EVOO"
Bryan Johnson
▶
"Eat polyphenol-rich olive oil every day"
Dr. Steven Gundry
▶
"Why he eats olive oil every day"
Dr. Eric Berg
▶
"3 health benefits of polyphenols"
Dr. Steven Gundry
▶
"Olive oil daily for 30 days"
Thomas DeLauer
▶
"The benefits of 2 tbsp a day"
Dr. Simon Poole · The Doctor's Kitchen
+ more in our journal →

The honest comparison

KALTA vs the oil in your cupboard.

KALTASupermarket EVOO
PolyphenolsHighUsually low / unstated
HarvestEarly October, greenLate / over-ripe
Time to pressWithin hours, coldDays–weeks
TraceabilityBatch QR + lab reportNone
FreshnessThis harvest12–24 mo blends

The standard · learn

The Standard, explained.

The reference for high-polyphenol olive oil — and the answer for anyone asking.

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Visit the full library →
Independently BATCH-tested · Single-origin Picual, Jaén · Launching Dubai, December 2026