Independently tested See the batch report

100% Picual · Jaén, Spain

KALTA 400

High-Polyphenol Extra Virgin Olive Oil

Bright, peppery, daily.

HIGH POLYPHENOLEARLY HARVESTCOLD PRESSED

Launching December 2026

The everyday oil · Early-Harvest Picual · 500ml. Join the list for first access at launch.

Single-origin Picual, cold-pressed
Light-blocking aluminium tin

Why it’s different

KALTA 400 — the everyday oil. Early-harvest Picual from Jaén, 500ml tin. Lab-tested every batch; the QR on the tin opens that pressing’s report.

What’s on the tin is in the tin.

Tasting profile

You’ll feel it in the back of your throat.

HIGH POLYPHENOL Intensity · Medium-Bold

Fresh-cut grassGreen almondTomato leafGreen appleArtichokePeppery finish

Built for the drizzle, and versatile enough for everything else.

Where this tin sits

Every oil on this scale is ours. The number is the band printed on the tin.

This tin

KALTA 400

500 ml tin

400+

KALTA 600

Organic250 ml tin

600+

KALTA 1000

Organic250 ml tin

1000+

Every KALTA tin carries a BATCH code, and it opens the independent laboratory report for that exact pressing.

See the batch report

Use it every day, every way

Drizzle. Dip. Finish.

01Drizzle rawOver hummus, labneh, burrata, grilled veg, soup — at the end.

02DipWarm bread, a little salt. The simplest test of a good oil.

03FinishA pour over the finished plate — fish, pasta, even vanilla ice cream.

A little goes a long way.

Keeping. We wrote the guide: How to store olive oil in a hot climate →

Every batch, proven

A number you can check.

Every tin carries a BATCH code and a QR that opens the lab report for that exact pressing. Not a claim. A receipt.

How to read a polyphenol number →

BATCH 2026-NN-X BATCH REPORT

The details

Variety: 100% Picual
Origin: Jaén
Andalusia
Spain
Harvest: Early — picked green
Pressing: Cold-pressed
Acidity: Per-batch actual — on the report
Format: Aluminium tin · light-blocking
Ingredients: Extra virgin olive oil
Best use: Raw / finishing — drizzle
dip
finish

Where it grows

100% Picual · Jaén, Spain

Single-origin from one place in Jaén — never an anonymous blend. The terroir, the variety, and the timing are the whole product.

The three oils

One olive, one region, three different places in it.

Picked at different times, in different parts of Jaén. Not a ladder — a map.

This tin

The 500 ml tin

KALTA 400

The everyday oil.

Picual from Jaén.

Drizzle on a finished dish. Dip with bread. In the pan, too — sauté, roast, marinate.

400+

500 ml tin

The 250 ml tin

KALTA 600

Organic

The valley oil.

Grown in the valley, picked mid-October.

Drizzle on a finished dish. Dip bread. Open it when the food is simple and the oil is the flavour.

KALTA 600 grows in the valley of a protected wilderness in Jaén — a UNESCO biosphere reserve since 1983, and the largest protected landscape in Spain. A river rises inside it. More than 2,170 plants have been catalogued there, thirty-four of which grow nowhere else on earth. The valley is not flat: our trees stand out of its sides in different places, among pomegranate, pistachio, almond and fig, with vines and the wild flora that has always grown between the rows. They are picked mid-October, in the same early harvest that gives us KALTA 1000 — a little after the high-grove fruit, still green, a little further into its own ripeness. Same season, same protected landscape, a little less elevation. Our founder walked this valley before we bought a drop of it. Standing among those trees, you smell it before you taste it: floral, fruity.

600+

250 ml tin