What we hold ourselves to
The Standard
Most olive oil is a story with no receipts. KALTA is a set of rules — and the proof that we keep them.
The rules
Five rules. No exceptions.
- 1Early harvestPicked green in October, when the fruit is richest in polyphenols — the compounds behind the peppery bite.
- 2Cold pressedSqueezed within hours of picking, under 27°C. No heat, no chemicals — just olives.
- 3Single originOne place: Jaén, Spain — one cultivar, one mill, one harvest. Never blended with anonymous oils. RESERVE goes further still: a single certified-organic estate in the Sierra de Cazorla.
- 4Independently testedEvery batch is tested by independent laboratories, and the number is printed on the tin. Not a claim — a receipt.
- 5Always in a tinAluminium blocks the light that ruins olive oil, keeping it fresher, longer, than glass.
Two oils, one standard
Same rules. Different potency.
KALTA
The everyday oil · 500ml
High polyphenolEarly harvestCold pressed
High-polyphenol, for the bottle that lives on your counter.
The peak tier KALTA RESERVE The peak-polyphenol oil · 250mlPeak polyphenolEarly harvestOrganic
Released only when a harvest reaches the very top band.
The difference is potency, never principle.
The proof
We don't ask you to trust us.
Every tin carries a BATCH code and a QR. Scan it and you'll see that exact pressing's report — the polyphenol number, acidity, harvest week, and tasting notes. The whole story of one tin, measured by a lab with no stake in the answer.
Verify a bottle →
BATCH 2026-NN-X
Scan to trace
Launching December 2026 · Dubai
Hold us to it.
Join the list for first access at launch — and be the first to scan a tin and read its report.