KALTA RESERVE

Sierra de Cazorla · Jaén, Spain

KALTA RESERVE

Peak-Polyphenol Early-Harvest Extra Virgin

Drizzle, dip, sip.

PEAK POLYPHENOLEARLY HARVESTORGANIC

Launching December 2026

Peak-Polyphenol Picual · 250ml. Join the list for first access at launch.

  • Independently BATCH-tested — traceable to the harvest
  • Single-origin Picual, cold-pressed within hours of harvest
  • Light-blocking aluminium tin

Why it’s different

Peak-polyphenol early-harvest Picual from Sierra de Cazorla, Jaén — tested for purity, released only when polyphenols hit the top band. Intense, peppery, grassy. Drizzle, dip, sip — heat wastes it.

What’s on the tin is in the tin.

Tasting profile

You’ll feel it in the back of your throat.

PEAK POLYPHENOL Intensity · Robust
Fresh-cut grassGreen almondArtichokeWhite pepperBitter greensLong peppery finish

≥600 mg/kg total polyphenols

Interactive · drag to explore

The polyphenol scale

600mg/kg Peak
0 250 600 900 1200
Under 250 mg/kgMost supermarket “extra virgin.” Often blended and a year past its best.
250–600 · HighAbove the EU benchmark — genuinely high-polyphenol. KALTA’s everyday tier.
600–900 · PeakAbout 2.4× the benchmark. Peak early-harvest oils — where KALTA Reserve is released.
900+ · ExceptionalVery early harvest, polyphenol-rich varieties like Picual. A little goes a long way.

Use it every day, every way

Drizzle. Dip. Finish.

01Drizzle rawOver hummus, labneh, burrata, grilled veg, soup — at the end.
02DipWarm bread, a little salt. The simplest test of a good oil.
03FinishA pour over the finished plate — fish, pasta, even vanilla ice cream.

A little goes a long way. The flavour is at its brightest the day you open the tin — so pour it freely, and keep it somewhere cool and dark between meals.

Every batch, proven

A number you can check.

Every tin carries a BATCH code and a QR that opens the lab report for that exact pressing — harvest week, variety, acidity, and the polyphenol result. Not a claim. A receipt.

How to read a polyphenol number →
BATCH 2026-NN-X BATCH REPORT

The details

Variety
100% Picual
Origin
Jaén
Andalusia
Spain
Harvest
Early — picked green
Pressing
Cold-pressed within hours
Acidity
≤0.2% (per-batch actual on report)
Format
Aluminium tin · light-blocking
Ingredients
Extra virgin olive oil
Best use
Raw / finishing — drizzle
dip
finish

Where it grows

Sierra de Cazorla · Jaén, Spain

Single-origin from one place in Jaén — never an anonymous blend. The terroir, the variety, and the timing are the whole product.

Two oils. One standard.

The everyday oil KALTA
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