The lineup
Two oils. One standard.
Both single-origin early-harvest Picual from Jaén. Both cold-pressed within hours and lab-tested every batch. The difference is potency: KALTA is high-polyphenol for every day; KALTA RESERVE is the peak-polyphenol tier, released only at the top band.
Which one’s for you?
Same standard. Different intensity.
KALTAKALTA RESERVE
Polyphenols
HIGH — above the EU benchmark
PEAK — top band (≈2.4× benchmark)
Size
500ml · everyday
250ml · the special pour
Taste
Bright, balanced, peppery
Intense, grassy, long finish
Use
Daily — drizzle, sauté, roast
For the brightest moments
Origin
Picual · Jaén
Picual · Sierra de Cazorla
The KALTA standard
Five things we hold every batch to.
Early harvestPicked green, when polyphenols peak.
Cold pressedSqueezed within hours — no heat, no chemicals.
Single originOne place in Jaén. Never an anonymous blend.
Batch testedEvery batch tested by independent labs.
Always in a tinAluminium blocks the light that ruins oil.
Use it every day, every way
Drizzle. Dip. Finish.
Two oils, endless uses — drizzled over hummus and labneh, with warm bread, or poured across a finished plate. Bright, peppery, and made to be used every day.
Frequently asked
How should I use the oils?
Both shine raw — drizzled over hummus and labneh, with warm bread, or poured across a finished plate. Bright, peppery, and made for everyday use.
What does high-polyphenol actually mean?
Polyphenols are the natural antioxidants behind the peppery catch at the back of your throat. Both oils are above the EU benchmark; RESERVE is released only at the peak band.
When do you ship?
Launching across the GCC in December 2026. Join the list for first access.
How do I know the numbers are real?
Every batch is tested by independent laboratories, and the QR on each tin opens the report for that exact pressing.