KALTA

100% Picual · Jaén, Spain

KALTA

High-Polyphenol Extra Virgin Olive Oil

Bright, peppery, daily.

HIGH POLYPHENOLEARLY HARVESTCOLD PRESSED

Launching December 2026

Everyday High-Polyphenol · Early-Harvest Picual · 500ml. Join the list for first access at launch.

  • Independently BATCH-tested — traceable to the harvest
  • Single-origin Picual, cold-pressed within hours of harvest
  • Light-blocking aluminium tin

Why it’s different

Single-origin early-harvest Picual from Jaén, Spain. Cold-pressed within hours of harvest, high in polyphenols, and BATCH-tested by an independent lab. Built for the drizzle but versatile. 

What’s on the tin is in the tin.

Tasting profile

You’ll feel it in the back of your throat.

HIGH POLYPHENOL Intensity · Medium-Bold
Fresh-cut grassGreen almondTomato leafGreen appleArtichokePeppery finish

High-polyphenol · above the EU benchmark

Interactive · drag to explore

The polyphenol scale

600mg/kg Peak
0 250 600 900 1200
Under 250 mg/kgMost supermarket “extra virgin.” Often blended and a year past its best.
250–600 · HighAbove the EU benchmark — genuinely high-polyphenol. KALTA’s everyday tier.
600–900 · PeakAbout 2.4× the benchmark. Peak early-harvest oils — where KALTA Reserve is released.
900+ · ExceptionalVery early harvest, polyphenol-rich varieties like Picual. A little goes a long way.

Use it every day, every way

Drizzle. Dip. Finish.

01Drizzle rawOver hummus, labneh, burrata, grilled veg, soup — at the end.
02DipWarm bread, a little salt. The simplest test of a good oil.
03FinishA pour over the finished plate — fish, pasta, even vanilla ice cream.

A little goes a long way. The flavour is at its brightest the day you open the tin — so pour it freely, and keep it somewhere cool and dark between meals.

Every batch, proven

A number you can check.

Every tin carries a BATCH code and a QR that opens the lab report for that exact pressing — harvest week, variety, acidity, and the polyphenol result. Not a claim. A receipt.

How to read a polyphenol number →
BATCH 2026-NN-X BATCH REPORT

The details

Variety
100% Picual
Origin
Jaén
Andalusia
Spain
Harvest
Early — picked green
Pressing
Cold-pressed within hours
Acidity
≤0.2% (per-batch actual on report)
Format
Aluminium tin · light-blocking
Ingredients
Extra virgin olive oil
Best use
Raw / finishing — drizzle
dip
finish

Where it grows

100% Picual · Jaén, Spain

Single-origin from one place in Jaén — never an anonymous blend. The terroir, the variety, and the timing are the whole product.

Two oils. One standard.

The peak-polyphenol tier KALTA RESERVE
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